Help Wanted!

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Calibration Brewery is looking for Beertenders and Servers.

Responsibilities include:

Friendly, informative customer service
Ensuring that customers sold, served or consuming alcohol are 21+
Ensuring a clean tasting room, the cleanliness of serving equipment, and a high quality of beer.

Beertenders work behind the bar, taking orders, pouring beer, serving beer and filling growlers.

Servers work on the tasting room floor, taking orders, delivering food and drinks, and bussing and cleaning tables.

Must be age 21 or older.

Please send your resume to Glen@calibrationbrewery.com (Please do not come to the brewery to apply.)

Check out our Press Release!!!

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North Kansas City will soon be home to another locally owned craft brewery.

Calibration Brewery is scheduled to open this spring at 119 N. Armour Road in North Kansas City. Joyce Smith jsmith@kcstar.com

Continue reading “Check out our Press Release!!!”

Steps in the brewing process

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Brewing is the production of beer by steeping a starch source (commonly cereal grains) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Continue reading “Steps in the brewing process”

Hops are used as a flavouring agent

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Hops are the female flower clusters or seed cones of the hop vine Humulus lupulus, which are used as a flavouring and preservative agent in nearly all beer made today. Hops had been used for medicinal and food flavouring purposes since Roman times; by the 7th century in Carolingian monasteries in what is now Germany, beer was being made with hops, though it isn’t until the thirteenth century that widespread cultivation of hops for use in beer is recorded. Continue reading “Hops are used as a flavouring agent”