The Kitchen

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Starters & Shareables

PRETZELS
Soft & salted trio, with Hefeweizen beer cheese & spicy mustard

BLUE CRAB STUFFED PRETZELS
Soft & salted trio

FRESH FRIED PORK RINDS
Made to order & dusted with your choice of chili lime or bbq

IRISH POTATO CROQUETTES
House made & fried to golden perfection with shredded parmesan, fresh herbs, sriracha aioli

BUFFALO CAULIFLOWER
Topped with zucchini strings and parmesan

PULLED PORK NACHOS
Smoked pulled pork, roasted corn pico de gallo, black beans, Hefeweizen beer cheese& avocado crème fraîche served over house chips

CHEESE BOARD
A spread of various artisanal cheeses with fresh grapes

Brewhouse Favorites

Sandwiches come with fries (sweet potato fries add $1)

BANH-MI BEEF BRISKET

In-house smoked brisket with chef’s banh-mi sauce

BEER BRAT
Pick two: Hefeweizen beer cheese, caramelized onions, pickled cabbage, sauerkraut, or grilled peppers on pretzel bun

STEAK SMASH BURGER
Onion crisps, bacon, lettuce, tomato & house sauce on brioche with choice of gouda, pepperjack, swiss, or blue cheese

CIDER PULLED PORK
Smoked pulled pork, onion straws & Hefeweizen beer cheese on pretzel bun

DRUNKEN WINGS
Marinated in “Beast In Me” brown ale, fried crispy to order with blue cheese or ranch
Pick your flavor: brown butter buffalo, Asian chile, smokey bbq, or Cajun dry rub

BLACK BEAN BURGER
Black bean patty, lettuce, tomato, avocado crème fraîche, & onion straws on brioche

MAC & CHEESE BOWL

Smoked gouda with choice of brisket, grilled chicken, or pork

FISH & CHIPS
Hefeweizen beer battered, fries & tartar sauce

CHEF’S DAILY PASTA SPECIAL
An ever-changing offering from chef Michael Cooper – ask your bartender or server

TACO SHELL SALAD BOWL

Spiced ground beef, lettuce, black beans, tomatoes, cheese, sour cream and avocado sauce

SPINACH SALAD
Fresh mix of spinach, mandarin oranges, blue cheese, walnut & red onion… add grilled chicken if you’d like

Desserts

DEEP FRIED OREO’S