The Kitchen

previous arrow
next arrow
Shadow
Slider

Starters & Shareables

PRETZELS
Soft & salted trio, with Hefeweizen beer cheese & spicy mustard

BLUE CRAB STUFFED PRETZELS
Soft & salted trio

FRESH FRIED PORK RINDS
Made to order & dusted with your choice of chili lime or bbq

IRISH POTATO CROQUETTES
House made & fried to golden perfection with shredded parmesan, fresh herbs, siracha aioli

SPREADS TRIO
Seasonal combination of spreads with pita & housemade apple butter- great for sharing

PULLED PORK NACHOS
Smoked pulled pork, roasted corn pico de gallo, black beans, Hefeweizen beer cheese& avocado crème fraîche served over house chips

CHEESE BOARD
A spread of various artisanal cheeses with fresh grapes

Brewhouse Favorites

CALIBRATION LOADED POTATO
Baked russet potato with sour cream, green onions & butter. Plus, pick one of each:
Meat: pulled pork, brisket chili, bacon, or beef brisket
Cheese: Hefeweizen beer cheese, shredded cheddar, blue, white cheddar, swiss, or gouda
Topping: onion straws, pico de gallo, jalapeños, broccoli, or roasted sweet peppers

BEER BRAT
Pick two: Hefeweizen beer cheese, caramelized onions, pickled cabbage, sauerkraut, or grilled peppers on pretzel bun

STEAK SMASH BURGER
Onion crisps, bacon, lettuce, tomato & house sauce on brioche with choice of gouda, pepperjack, swiss, or blue cheese

SMOKEY CORNED BEEF
Thinly sliced corned beef, swiss, caramelized onions & pickled red cabbage on rye

BEEF BRISKET
Thinly sliced brisket, Hefeweizen beer cheese, onion straws & “Beast In Me” brown ale bbq sauce on brioche

CIDER PULLED PORK
Smoked pulled pork, onion straws & Hefeweizen beer cheese on pretzel bun

DRUNKEN WINGS
Marinated in “Beast In Me” brown ale, fried cripsy to order with blue cheese or ranch
Pick your flavor: brown butter buffalo, Asian chile, smokey bbq, or Cajun dry rub

BLACK BEAN BURGER
Black bean patty, lettuce, tomato, avocado crème fraîche, & onion straws on brioche

FISH & CHIPS
Hefeweizen beer battered, fries & tartar sauce

CHEF’S DAILY PASTA SPECIAL
An ever-changing offering from chef Michael Cooper – ask your bartender or server

SPINACH SALAD
Fresh mix of spinach, mandarin oranges, blue cheese, walnut & red onion… add grilled chicken if you’d like

À La Carte

Fries
Sweet Potato Fries
Onion Straws
Hefeweizen Beer Cheese
Cole Slaw
Cup of Brisket Chili